0000101354 00000 n Usually served straight, on the rocks or used as a mixer. A management system that requires written notice of changes in policies and procedures. The aged cheese (more than one year) is hard and is considered a grating cheese, like Parmesan or Romano. 0000109422 00000 n Not a good substitute for sugar in baked recipes. 0000004783 00000 n It has an assertive flavor and especially complements savory breads or pastries. [Spanish] sweetsop; sweet fruit pastes; an equal amount of fruit pulp and sugar. 0000115991 00000 n It is similar in consistency to mayonnaise. [Spanish] candied biznaga cactus; made by simmering in a sugar syrup. They are often linked to refrigerators and lighting as part of energy management systems. Wheat flour milled from hard wheat or a blend of soft and hard wheat. These should be rinsed, and may need to be filleted before using. Dried poblano chilies that come in color ranging from dark red to almost black. A brandy made from apple cider which, in the United States, must spend a minimum of two years in wooden casks before being bottled. It is one of the few fruits that will not dissolve when cooked. This grain exceeds all common grains as a source of protein and, as such, is expected to experience wider availability. Cash, securities or resources (CDs, T-Bills, accounts receivable or inventory) that can be readily converted into cash in a year. Items or resources used to facilitate or add value to a company's operation. American Wholesale Marketers Association. Spanish Food Powerpoint - Perfect for whole-class teaching, this PowerPoint features some information to help support your teaching of Spanish. 2. A white semifirm Mexican cheese made from whole cow's milk. A manufacturer's business review for retail accounts that lays out the timing and scope for product promotions, deals and allowances for a coming year. A nongovernmental association that formulates voluntary, national standards, such as electronic data interchange. A French term for roasted poultry or meats served with their natural, unthickened juices. Also called "bison.". We have included most of the ingredients you will see on menus including seafood and fish, meat, fruit and vegetables, dairy, nuts and more. The United States has over 200 ADIs. White wheat flour blended to contain a moderate amount of protein and used for a wide range of general baking and cooking. Substitute a little turmeric, paprika or saffron in a recipe if achiote is unavailable. Spanish Food Project 1. Purchased ground to a powder or in seed form. [French] refers to a list of food items each priced separately. It has a high unsaturated fat content and is usually eaten raw served in salads or in guacamole. Used as a substitute for saffron; lacks flavor and is used only for color. Is used regularly in Creole cooking, but it is popular in French cooking as well. A dessert with layers of apples and buttered crumbs or oats and spices. The sale of merchandise through a coin-operated machine. A chain stores' and wholesale grocers' method to determine how many products and the amount of a product to deliver to retail stores, based on the retailers' market share and profitability, whether or not the retailer has a specific order. Round or crescent-shaped stuffed pasta, usually filled with meat. Camera-ready print ads, such as illustrations, company logos and copy, provided by retailers and manufacturers for newspaper advertisements. Their meat is called "venison" and may be cooked by roasting. 0000006437 00000 n Dictionary in PDF for free for you to download for students learning English A dictionary in pdf for you to use when you don't understand. Italian almond cookies much like a macaroon. Heating for two or three seconds in a microwave oven can soften hardened almond paste. Alfalfa sprouts are widely available in supermarkets. Food, fruit, and drinks to learn English. 0000049760 00000 n Fresh pasta is too soft already to be cooked al dente. A tangy, aromatic salad green with a mustard flavor; often used in Europe, but becoming increasingly popular in North America. Modern versions add garlic, peas, and less expensive parmesan. 0000006219 00000 n Compounds found in various foods that reduce premature aging or degenerative disease. Available in liquid, granular, and tablet forms. The climate diversity makes Spanish food very rich in vegetables, meat and fish, but the variety of the Spanish cuisine is not only because of the weather, its location and history has led many different cultures to live together. A clarified jelly used to cover cold foods. It can be sauteed with vegetables, broiled or grilled. 2. 1128 16th St., N.W. The meat is very tender and tastes quite a bit like lean beef. Language Resources. This is not exactly a procedure, but a sensory evaluation for deciding when the food is finished cooking. Also known as Rocket, Arugula is the most strangely flavored of all greens, possessing a distinctive hot, peppery muddiness that may be an acquired taste. To give a dish or liquid a slightly acidic, tart or piquant taste by adding some lemon juice, vinegar, or unripened fruit juice. The hard, aged asiago has a full, rich, almost nutty, flavor. Article by Kelsey Ulm. Food Industry News, August 2009. A starch similar in appearance and qualities as cornstarch. a taco stand in Mexico) because it shows respect.It is also important to learn questions and expressions you might hear from a waiter so you know how to respond. Food purchased to combine into an in-store product, which is sold fresh or frozen, ready-to-cook, or ready-to-eat. To taste the dish before serving to determine the need for salt, herbs, or other seasonings. Tender stalks are usually youngerand have a slightly pungent, bitter flavor, an light green color and a purple-tinged tip. abbey ale. The French word for "match," also refers to potatoes that have been cut into thin "matchsticks". 0000145061 00000 n Long, thin slices of poultry breast or some other meats or fish. We’ll also learn how to describe food in Spanish at a restaurant, as well as some key vocabulary for ordering food at a restaurant in Spanish. Some food additives are antioxidants that act as preservatives by retarding deteriorization, rancidity or discoloration caused by oxidation. Often spelled Almondine. The fruit has a sweet flavor and one of the highest concentrations of vitamin C. It is used in desserts and preserves. Bacteria that requires the presence of oxygen to function. Pickling relish used in Indian and West Indies dishes, made of palm cabbage, bamboo shoots, spices, and other fruits and vegetables. 4. These phrases can be used to order food in any restaurant or at a street stand. A liqueur with a distinct flavor of almonds, though it's often made with apricot pit kernels. A retailers' consortium that advertises together and shares costs. They are available year-round, with the peak season March through May. A lean, mild fish found along the South Atlantic coast. For a refreshing change, substitute grated asiago for Parmesan in your favorite recipe. Degree of acidity is measured on the pH scale; acids have a pH of less than 7. pH of less than 7. Language Tools & Level Test . A pasta sauce originally consisting of butter, cream, and the finest parmesan cheese available. [French] rings or slices of vegetables cooked in oil. SpanishDict is the world's largest online Spanish-English dictionary, translator, and reference tool. Small, silvery fish that are usually cured with salt. Also known as "Bigeye Scad.". Asiago is served in two different forms. White, powdery thickening agent ground finer than flour. Items or resources, such as equipment, vehicles and buildings, used to finance a company's operations. food translate: nourriture, aliments, nourriture. The type of acid salt used in the baking powder can determine the rate of gas release. A chemical compound that yields hydrogen ions when in solution. Also known as gratin?. Used to describe a food, usually pasta, that is cooked only until it gives a slight resistance when one bites into it; the food is neither soft nor overdone. Angel Hair Pasta : A thin, delicate pasta. It's skin can have a smooth or rough-textured green to dark purple color. Non-nutritive (contain no nutrients), high-intensity sugar substitutes (See Lab Seven). An important type of protein found in egg whites, rare beef, milk and some vegetables. Cerveza fuerte hecha en las abadías de Bélgica. 0000232787 00000 n The acid salt reacts chemically with the bicarbonate to release CO2 gas. abalone. It is the only tuna that can be called white, and the most expensive canned tuna. The book is a unique language learning tool for students Of English. Known as "awabi" in Japanese cuisine, as "loco" in South American, as "ormer" in the English Channel, as "muttonfish" in Australia and as "paua" in New Zealand. See assets; assets, fixed. Arugula perks up a salad or sauteed vegetable dish, and can usually be found in specialty produce markets and supermarkets, often in small bunches with their roots still attached. 0000164326 00000 n A short grain white rice from Northern Italy. The tool is pressed over an apple, dividing the fruit into even sections while also removing its core. Licorice flavored stalks from the Angelica plants are candied and used primarily in pastry making. [Portuguese] rice. There are many species of small, silvery fish known as "anchovies," but the true anchovy comes from the Mediterranean and southern European coastlines. A small (one-quarter inch long or so), oval, brown or reddish-brown dried bean. pH greater than 7. 0000186457 00000 n A member of the pimento family and native to tropical regions. Also called akee. Both may be enriched with four vitamins (niacin, riboflavin, folic acid, and thiamin) and iron. The practice can be seen in the Baker Guild codes of the Worshipful Company of Bakers in London, 12th century. Pasta should retain a slight resistance when biting into it, but should not have a hard center. [Spanish] wire mesh stovetop grill which can be used to roast vegetables over an outdoor fire or on the stovetop. An American dish of diced foods, usually chicken or turkey, in a cream sauce with pimientos, onions, mushrooms, green peppers and sometimes sherry. Their primary use is in Indian cooking, giving foods a sweet and sour flavor. Sour, unripe mangoes that are dried and sold in slices and powder. A tool with a round frame sectioned off by either wire or metal blades. 0000124752 00000 n Serve cold or chilled. Many are then tightly packed with oil in flat two-ounce tins, but salt-cured anchovies are also available. ", This marine fish, found near Hawaii, is normally served salted and dried. A retailer's or wholesaler's unpaid bills and invoices; the money owed to vendors and suppliers. 0000006660 00000 n Referring to meats, poultry, or game served with its own unthickened juices; a French term. New products are tested by consumers. Cookware made from this tough, strong, light metal holds heat well, but has a tendency to react with acids and can give foods an off-taste. A communication using electronic data interchange (EDI) that manufacturers use to notify wholesalers or retailers about future shipments. A strong spiced pickle relish served in Indian cuisine. Fruit with leathery skin and soft, buttery flesh; it yields to light pressure when ripe; the Haas is smaller with pebbly black-brown skin and is darker than the emerald type grown in Florida; always use Haas avocados as they are more flavorful and much less watery than the Florida variety. Learn more in the Cambridge English-French Dictionary. It includes chiles, tomato, vinegar and spices; adobo may also be used for pickling. A calculation of the worth, expressed in dollars, of the inventory in a store that is determined by dividing the costs of goods sold by the number of retail/wholesale turns. Plump, dome-shaped mushrooms, ranging in size from small (button mushrooms) to jumbo. Bananas and citrus fruit like oranges are common ingredients. 2. 0000007072 00000 n Culture & Culture Test . 0000003003 00000 n Utilized in flavoring cookies, cakes and liqueurs. A tasteless, starchy substance used as a thickening agent. 0000172457 00000 n Literally "to the tooth," used to describe the correct degree of doneness for pasta and vegetables. Its iridescent shell is a source of mother of pearl. Spanish English food glossary will help you with all the most common food words in Spanish and English. A supervisor or person responsible for full shelves, merchandising and ordering. Spanish Food Words. A characteristic of flour to take up and retain (hold) water or liquids. 1. A sour paste used to marinate fajitas (Mexican skirt steak) before grilling, made with vinegar, chiles, and herbs. Absenta (licor). A retailer's total volume of sales, expressed as a percentage (or share) of the ACV; therefore a 30 percent ACV is a 30 percent share of the total market for that commodity. A short-grain rice with a hard core, white color and mild flavor. An accounting method that measures business profits and costs by taking into account both overhead and the cost of wasteful or inefficient practices two items that are not considered in conventional accounting methods. For example, Water boils at 212. A software program used to analyze shelf space and product movement in order to develop planograms for specific categories. A recommended air temperature used to transport or to store perishable foods. Allspice is made from the fruit of an evergreen tree found in the Western Hemisphere. Money management methods and procedures, which include inventories; budgeting; strategic and long-range planning; expense controls; taxes, including depreciation guidelines; direct product profit, among others. Ground seeds of the large and shady annatto tree; earthy flavor with a hint of iodine; used as a coloring agent and commercially to color Cheddar cheeses and butter; used in slow-cooked sauces and stews. 1. A clear jelly made from stock, fumet, wine or fruit juices used to mold dishes. Here is a handy food glossary (translations from Spanish to English) which can be printed out and used on your vacation in Spain. 0000001271 00000 n For an easy, stress-free way to boost your Spanish vocabulary, get your copy of Spanish audio flashcards below! Discoloration of peeled fruits and vegetables are prevented from browning when exposed to air by a bath of acidulated water. Italian meaning "to the tooth". This saltwater fish, which is not a true cod, has a soft textured flesh and a mild flavor. A small fish used primarily as flavoring. Ajenjo (hierba). Asiago di Taglio is aged for up to 60 days, is semifirm and used as a table cheese. free printable spanish worksheet packet on food vocabulary lunch phrases almuerzo. A la americana. Amaranth is also called Chinese Spinach, een choy and callaloo. Apple syrup or a type of apple turnover. Found in temperate marine waters throughout the world, it weighs between 10 and 60 pounds. √ Fast and Easy to use. A concentrated flavoring made from alcohol and bitter-almond oil, primarily used baking. An estimate of current inventory that is determined by subtracting the costs of the current inventory and goods sold from the cost of the original inventory. See 3 authoritative translations of For food in Spanish with example sentences and audio pronunciations. All-purpose flour may be bleached or unbleached. [Spanish] piquant sauce or paste used as a seasoning for meats, seafood or poultry. If not picked, these young shoots grow into tall ferny branches with bright red berries. After opening, wrap tightly and refrigerate. iF҉2�ܘj��-`�)ħ0��� ���_�'O�4��9��Y�eU��>Y ������=�_��C�~��&�B�(�{�vI�+־#L�vf����h�]��ua����^w���^�+�ڳ�;SS��;z���5Bj/h���T�6�誴�M���ԭ�7�ڳ�)~`9So_?�ulb�4�gI�� Ǟ�42e���X�sZأ�4��Ivnk�yډH��_F�=Ӫ�M db���;�vSts�.�~�WhDJ~�m�(��)�V��# The large flowerhead of a plant of the thistle family. Dried brick red seeds of the annatto tree, used as a seasoning and to give food a deep red color. It is a favorite addition for fish, meats and vegetables. Term used to describe the impression that remains after food or beverages are swallowed. Abulón, oreja marina (molusco). It is a vital component of human blood serum. A Mexican plant with large, fleshy leaves. See planogram; space management. An American brandy made from apple cider that must spend a minimum of two years in wooden casks before being bottled; very potent, ranging in strength from 80 to 100 proof. 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