We always favor NOW brand as it doesn’t turn bread purple. Doh! Distribute batter evenly into pan, smoothing out the top with wet fingertips or a spatula. Your recipes make keto feel so much more sustainable to me, and any recipe that increases my fiber intake is a win for me and my long-term health. This easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto … Seriously so flavorful! our best recipes delivered weekly right to your inbox. So fairly in love with this keto zucchini quick bread guys! Finely grate the zucchini and wrap it up in a thin kitchen towel or cheesecloth. great for brunches, lunch boxes, parties too! The extra banana would do that. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. All you need for this recipe is 1⅓ cups of Miracle Mix (140 g), 4 farm fresh eggs, 2 small zucchini… Set aside. Preheat oven to 350°F. I put in cocoa powder to do chocolate muffins, that might have taken the moisture out of the recipe. I make this often and I’ve compared it to other keto zucchini bread recipes and this one wins hands down. The bread is crumbly and the loaf is maybe an 1 1/2 inches high, not very bread like. Hi Christine! Thank you for this lovely recipe! It came out absolutely wonderful thank you! BEST zucchini recipe I have had in 66 years! I used my potato ricer to squeeze out the moisture from the zucchini and it was quite dry and I reground the flax and psyllium in my bullet as per instructions. Great recipe! They did not rise at all, so I will replace with what we call backing powerder here. Our almond flour zucchini bread is absolutely Keto-friendly. I will try again because I really want to love it. I think the problem was it did not rise at all. Do you have a sweet version of zucchini bread. Set aside. I just made this almond flour zucchini bread I added one banana,I have a small counter oven. Some freshly cracked black pepper in the batter also lends a zesty taste that is perfect with the cheese. Preheat oven to 350F. So why are my muffins not rising ? Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. As aside from added taste, these guys also keep your loaf from over-browning on top (which is awesome, as this one has a longer baking time!). I made this recipe and it was great!! If you are missing a sweet bread on your keto diet, this keto-friendly zucchini bread will fix it in no time. I recently purchased a bread pan, because well, I just really wanted bread. Would adding 1 tbs Apple Cider Vinegar help activating the Natron? magician? Big HIT!! Keto Zucchini Bread Who doesn’t love a little zucchini bread now and then? sublime .I bought your book even before trying any recipes ! Really good! I believe you are using baking powder instead of baking soda. I added banana extract as well as fresh roasted macadamia nuts and it turned out great! It definitely did not have that cakelike crumb as in your pictures. Ahh all of the above I have made the yummy yeast bread twice already today Thanks Jen! This low carb zucchini bread recipe bakes up beautifully with a texture that is similar to regular spiced bread recipe.. I cut into12 slices and it looked beautiful!!! My taste buds cannot tell the difference!!! Omit the walnuts for a great nut-free option. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. The texture is great. Divide the batter evenly in the muffin tin and bake in a 35oF oven until a toothpick comes out clean. Am I missing something? An 8×4 or 9×5? Very tasty. Thanks. Add melted and cooled butter (or coconut oil/ghee) to a large bowl. They’re delicious served as a low-carb side dish or appetizer with sour cream or homemade ranch dressing. Do you think it would turn out ok? I always have an abundance of zucchini to work with in the summer, so I hope you are working on more zucchini recipes! If you’re looking for an easy recipe to use up all that zucchini… Hello! Great baker? Microwave Zucchini Bread. KUDOS to Jennifer Banz for this one! My bread turned out horrible! Would this work with ghee instead of butter? Thanks for this great recipe, this was my first approach to Zucchini-baking. With this low carb bread you can whip up bruschetta, sandwiches, or simply serve up as a side or entree. I did 1 1/2 cup almond flour, 1/4 cup cocoa powder, added 3 tbsp milk, I beat the egg yolks as directed but whipped the egg whites til medium peaks then folded them into the batter at the end to make it lighter and fluffier. Thanks. I used this recipe but left out the psyllium husk (because I didn’t have any) and replaced it with more flaxmeal. Thank you! Then I blended that with the other ingredients and it is moist and delicious. Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Whisk together in a medium bowl almond flour, flaxseed meal, psyllium husk, baking powder, salt and garlic powder (optional). This nice and easy, satisfying loaf of savory zucchini bread with cheddar, parmesan, shallots, and herbs works equally well for brunch, after-school snacks, or baaaasically any time. If intolerant to flax, you can use finely ground psyllium husk (but keep in mind we prefer the flax version). This is such a great recipe! Place wrapped slices in a freezer bag or freezer safe container and freeze for up to 4 months. Your email address will not be published. I just made it! Sprinkle about 1/4 teaspoon of salt on the zucchini and let it sit while you gather your ingredients. Leftovers make a delicious bread and bun substitute. That will work! See notes for freezing, making muffins, and for a savory bread. You’ll want to use golden flaxseed meal (we use Bob’s), and regrind the flakes in your (very dry!) i used parchment paper in my lips pan and it came out great! I made this today and the taste is spectacular! Cheddar Zucchini Bread is one of the easiest and cheesiest Zucchini recipes there is. Both were so good, however, the bread result was a tad more moist than the muffin! Flaxseed meal. Or as an entree with a generous spread of goat cheese and sun-dried tomatoes. I double checked. Used Truvia as my sweetener. Another great pairing is as a simple side to a summer barbecue, served alongside a generous helping of pesto or chimichurri sauce. Add all of those to a large bowl and mix with a fork or whisk. Grease an 9x5 loaf pan with butter or cooking spray. I am so glad to have found this recipe and love the simplicity of it. Written by Anjali On October 7, 2019 In Breakfast, Healthy, Keto. Learn how your comment data is processed. Should zucchini be weighed before or after draining? I am really really crazy about this recipe and my mouth is watering already. Thanks Jennifer!! I was totally surprised at how moist. I doubled the cinnamon and glad I did. Add in the eggs, one at a time, … I used the 1 tsp. Slice into individual slices and wrap each one in plastic wrap. I also added about a half a cup of asiago cheese, dried basil and granulated onion to the dough and it came out wonderful. Keto Chocolate Cake with Whipped Cream Icing, Kielbasa, Peppers, and Cauliflower Rice Skillet. Keto zucchini bread for only 3.4 net carbs per slice 2 to 3 until! Coming out and the texture was dense and oily carb ( always a win! ) vinegar. Chocolate chips, or simply serve up as a side or entree turn my bread purple gray completely! 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